 This is wildly creative... Laura, a shareholder, recently shared about a birthday cake she made. Since the recipient avoids sugar, the frosting was made with a 50-50 mixture of PKF mashed squash and cream cheese! It looks delicious and seems like a genius idea! What do you do with your squash?
0 Comments
Leave a Reply. |
AboutJust some wholesome food-lovin’ farmers sharing about life on the farm. Archives
January 2024
Categories |
RSS Feed
We practice heritage-based farming in the “new old way,” relying on our passion for sustainable farming practices and preservation of the land.
|
|
