Powder Keg Farms
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Food for Thought

Meet our new baker!

4/21/2021

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​We are thrilled to announce the addition of Jason Smith, baker extraordinaire and horticultural guru, to the PKF team. He’s lived in the area ten years, and his education and background includes molecular biology, botany and horticulture with a doctorate in the mix. He’s spent decades exploring food and baking. Now he’s bringing all that harmony to PKF as our baker (and CSAers are scoring a taste this week with his gorgeous and delicious cinnamon rolls!). He’s a welcome addition to our team.

P.S. We also scored a helpful industrial 20-quart mixer after we burned out the ones we had and overheated another making these melt-in-your-mouth sweet rolls, all thanks to a real group effort (but that’s how we...roll!).

P.S.S. CSA shareholders will see these cinnamon rolls more often on our available list. Woo-hoo!

#PKF #PKFCSA #eatyourcinnamonbuns #andyourveggies
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    Just some wholesome food-lovin’ farmers sharing about life on the farm.

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We practice heritage-based farming in the “new old way,” relying on our passion for sustainable farming practices and preservation of the land.

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P.O. Box 107
​​High View, WV 26808
[email protected]
​‭(304) 359-6989‬
  • Home
  • Join Our CSA
    • Five Questions to Ask Before Joining Our CSA
  • ABOUT us
  • Farming God's Way
  • Food for Thought
  • Gallery
  • Powder Keg Outreach
  • Contact