Who doesn't love micro greens? They are delicate, tender and mild—but don't be fooled as these little vegetable sprouts pack a nutritional punch! Whether you're throwing them in a salad, tweezing them onto your fine dining entree or just eating them for a snack, we've got you covered. #powderkegfarms #microgreens #buylocal
I'm not sure any words are needed. Look at all these amazing crops thanks to our high tunnel! I'm in awe...and can't wait to share it with you! Winter CSA starting January 1 if you missed the post. Jump in! #powderkegfarms #eatyourveggies #getsome
Our CSA fall trial was a hit, so we're going to keep it rolling! Sign up now for the Winter season, which begins on January 1. This is not your ordinary CSA offering—which, let's face it, can be a combination of daunting, disappointing or spot on. Ours comes not only with fresh veggies and eggs that we're growing on the farm, but also baked goods, sauces, soups, relishes—whatever the chef is inspired to do. Come on over and check out all the information—and the rave reviews!—at our CSA page on the website. But don't tarry...spaces are filling up fast!
This recipe, or a variation of it, has been around in our family a lot longer than 2010, but that was the year I put it on paper for distribution at my annual cookie party. Good molasses and fresh spices are important so don’t skimp on those! These gingerbread cookies hold up well when dunked in morning coffee and can be shipped with confidence. Shaped liked people, a batch on a cookie sheet is a community. Big people, little people, fancy decorated people, unpainted people. All there. All together. Looking good. And tasting good. I make hundreds of gingerbread cookies every December, which my friends and family help decorate, so they can be given to folks who are shut-in, need a lift, or just a bite of wholesome goodness prepared with love. Start your own tradition this holiday season by making some of these! #powderkegfarms #wvgrown #gingerbreadman #Christmascookies #yum