Farming God’s Way Training
June 8-12, 2026
9:00AM-5:00PM
Come join us for a five-day, action-packed, hands-on journey into Farming God's Way.
This practical, biblically grounded approach to agriculture is helping restore land, strengthen families, and bring lasting hope to communities around the world. More than a classroom experience, this is learning by doing—out in the field, side by side, where principles come alive through practice.
Farming God’s Way equips individuals, families, and communities with time-tested, God-designed principles that meet real needs and help break cycles of poverty through faithful stewardship of the land.
Training will be led by certified Farming God’s Way trainer Aaron Toombs.
Aaron, his wife Sara, and their children served with The Beersheba Project in Senegal, West Africa, for 18 years, using Farming God’s Way to strengthen food security, disciple communities, and train local farmers.
Course Contents:
* Biblical, Management, & Technical principles of Farming God’s Way
* Practical agronomy and vegetable production
* Field-scale implementation and comparison gardens
* Composting for living, healthy soil
* Extension methods for multiplying impact
* Live demonstrations
* Hands-on field learning
* And more
Workshop Details
This is an immersive, hands-on training.
Dress for the weather, bring a refillable water bottle, and wear sturdy footwear for field work.
Lunch will be provided each day.
Additional printed materials, plant starts, and gardening tools may be available for purchase.
Powder Keg Farms
1968 Powder Keg Lane
High View WV 26808
For More Information
[email protected]
304-359-6989
Registration
$30 per participant
Covers the cost of lunch each day
Five full days of practical, shareable training
The Farming God’s Way Field Guide
A free-will offering will be received to support the trainer’s time and expenses
Space is limited—please register early
Registration ends June 6
⸻
Come ready to get your hands dirty, learn deeply, and leave encouraged—equipped with a practical, biblical approach to agriculture that brings hope, restores dignity, and grows lasting impact in communities.
This practical, biblically grounded approach to agriculture is helping restore land, strengthen families, and bring lasting hope to communities around the world. More than a classroom experience, this is learning by doing—out in the field, side by side, where principles come alive through practice.
Farming God’s Way equips individuals, families, and communities with time-tested, God-designed principles that meet real needs and help break cycles of poverty through faithful stewardship of the land.
Training will be led by certified Farming God’s Way trainer Aaron Toombs.
Aaron, his wife Sara, and their children served with The Beersheba Project in Senegal, West Africa, for 18 years, using Farming God’s Way to strengthen food security, disciple communities, and train local farmers.
Course Contents:
* Biblical, Management, & Technical principles of Farming God’s Way
* Practical agronomy and vegetable production
* Field-scale implementation and comparison gardens
* Composting for living, healthy soil
* Extension methods for multiplying impact
* Live demonstrations
* Hands-on field learning
* And more
Workshop Details
This is an immersive, hands-on training.
Dress for the weather, bring a refillable water bottle, and wear sturdy footwear for field work.
Lunch will be provided each day.
Additional printed materials, plant starts, and gardening tools may be available for purchase.
Powder Keg Farms
1968 Powder Keg Lane
High View WV 26808
For More Information
[email protected]
304-359-6989
Registration
$30 per participant
Covers the cost of lunch each day
Five full days of practical, shareable training
The Farming God’s Way Field Guide
A free-will offering will be received to support the trainer’s time and expenses
Space is limited—please register early
Registration ends June 6
⸻
Come ready to get your hands dirty, learn deeply, and leave encouraged—equipped with a practical, biblical approach to agriculture that brings hope, restores dignity, and grows lasting impact in communities.
Farming God’s Way Training Workshop
Dates: June 8–12, 2026
Time: 9:00am-5:00pm
Location: Powder Keg Farms
1968 Powder Keg Lane, High View, WV 26808
Trainer: Aaron Toombs, Certified Farming God’s Way
Time: 9:00am-5:00pm
Location: Powder Keg Farms
1968 Powder Keg Lane, High View, WV 26808
Trainer: Aaron Toombs, Certified Farming God’s Way
We are honored to partner with Eukarya Christian Academy in Stephens City, Virginia, equipping both students and faculty in the principles of Farming God’s Way.
This simple, biblically grounded approach offers a powerful response to the food security and poverty challenges facing agricultural communities—drawing on time-tested practices rooted in God’s design.
Farming God’s Way is a holistic model that meets small-scale farmers where they are, addressing the real challenges they face with practical, effective solutions. Around the world, countless testimonies tell the same story: when this method is applied faithfully, it leads to restored land, increased yields, improved profitability, and renewed dignity and purpose for farmers.
This resource is freely available to individuals, NGOs, missions, and churches seeking to make a meaningful impact in the communities they serve.
At its core, Farming God’s Way is built on three interconnected spheres: Biblical Principles, Management Practices, and Agricultural Technology. These are expressed through:
Biblical Keys
Acknowledge God and God alone
Consider your ways
Understand God’s all-sufficiency
What you sow, you will reap
Bring tithes and offerings back to God
Stake your claim
Management Keys
Doing Things:
On time
To high standards
With minimal waste
With the fruit of the Spirit
Technology Keys
No ploughing
100% soil coverage with “God’s Blanket” (2.5 cm thick)
Practice biodiversity (crop rotation and companion planting)
Feed plants from the top
Ensure canopy cover
Permanence
As of January 2024, Powder Keg Farms is proud to serve as the first and only model demonstration farm for Farming God’s Way in the United States.
If you’re interested in learning more, we would love to connect. Reach out to start a conversation about how this humble, effective method can help produce an abundance of nutritious, wholesome food through faithful stewardship.
This simple, biblically grounded approach offers a powerful response to the food security and poverty challenges facing agricultural communities—drawing on time-tested practices rooted in God’s design.
Farming God’s Way is a holistic model that meets small-scale farmers where they are, addressing the real challenges they face with practical, effective solutions. Around the world, countless testimonies tell the same story: when this method is applied faithfully, it leads to restored land, increased yields, improved profitability, and renewed dignity and purpose for farmers.
This resource is freely available to individuals, NGOs, missions, and churches seeking to make a meaningful impact in the communities they serve.
At its core, Farming God’s Way is built on three interconnected spheres: Biblical Principles, Management Practices, and Agricultural Technology. These are expressed through:
Biblical Keys
Acknowledge God and God alone
Consider your ways
Understand God’s all-sufficiency
What you sow, you will reap
Bring tithes and offerings back to God
Stake your claim
Management Keys
Doing Things:
On time
To high standards
With minimal waste
With the fruit of the Spirit
Technology Keys
No ploughing
100% soil coverage with “God’s Blanket” (2.5 cm thick)
Practice biodiversity (crop rotation and companion planting)
Feed plants from the top
Ensure canopy cover
Permanence
As of January 2024, Powder Keg Farms is proud to serve as the first and only model demonstration farm for Farming God’s Way in the United States.
If you’re interested in learning more, we would love to connect. Reach out to start a conversation about how this humble, effective method can help produce an abundance of nutritious, wholesome food through faithful stewardship.
We practice heritage-based farming in the “new old way,” relying on our passion for sustainable farming practices and preservation of the land.
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