Want some farm fresh vittles delivered right to your door?
We’re talking out-of-the box stuff, here…in your box...on your doorstep. What can you expect? Seasonal produce + eggs + baked goods + soups + the chef’s whim. Created goods will be made with wholesome ingredients mostly grown on our farm. Have special preferences? We strive to accommodate you whether you’re vegetarian, sugar-free, gluten-free, have a food allergy, etc. Just let us know your needs and we’ll do our best to respect your personal preferences.
SIGN UP NOW FOR THE WINTER SEASON FROM POWDER KEG FARMS How does it work? The farm delivers nomtastic foodstuffs in a cooler provided by you and takes the previous week’s empty cooler back to the farm for the next weeks’ delivery. Your commitment will be for the full winter season of January 1 through March 2019. Deliveries are made in a 25-mile radius of the farm, or arrangements can be made for a pick-up or meet-up. Powder Keg Farms will make every effort to adapt its offering to your preferences. Communication about how often you’d like eggs or what you’d like within season is encouraged and appreciated. We will strive for a reasonable type of customized delivery within the general constructs of the arrangement.
Don’t wait to sign up! Powder Keg Farms can accommodate only 25 households for the winter season, and it’s an all-in situation, folks. Households pay in full with no refunds or extensions granted. Based on how happy our CSA customers are, the early bird gets the worm, so to speak—so sign up early!
As for the why, our CSA helps Powder Keg Farms expand its garden space to better serve restaurants and individual households. And, call us crazy, but we really love growing, making and sharing our wholesome food with you!
What’s the cost? Half share ($25 a week for 13 weeks): $325 Full share ($40 a week for 13 weeks): $520
Membership agreement Please call or email to reserve your space, then download the membership agreement, complete and return.
TESTIMONIALS “Great food, bread and love the weekly surprises! It’s amazing and I look forward to the next basket each week.”
“Your tomato soup is wonderful!!! The arugula is the best! I love everything!”
“You are a good cook! Everything has been great!”
“Zucchini bread was wonderful! Loved it! Great with my coffee. It was sliced and frozen for future delights. The quiche was very nice but my doctor allows me no fats. Pie crust is out. So good, I ate in anyway, but shouldn’t have. Best not to tempt me!”